- 5 medium sized potatoes
- 2 onions
- Large pot low fat natural yogurt
- 1/4pt semi skimmed milk
- Paprika
Peel potatoes and onions using Simple Slicer or Ultimate Mandoline slice to desired thickness.
Starting with potato, alternate layers of potato and onions in a Stoneware Mini Baker.
In a Small Batter Bowl beat together 1/2 - 3/4 of a tub of low fat natural yogurt with as much milk from the allowance as necessary to give the consistency of double cream.
Pour slowly over layered vegetables.
Sprinkle a little Paprika over the top and then bake at about 200oC for 40 - 50 minutes or until potato slices are thoroughly cooked and the cooked dish is golden.
Loved the recipe but what about trying Boulangère potatoes fantastic recipe for simple slicer and ultimate mandoline. Less calories and its dairy free too!!
ReplyDeleteIngredients
2 onions , thinly sliced
few thyme sprigs
2 tbsp olive oil
1½ kg floury potatoes , such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor
425ml vegetable stock or chicken stock works well too.
Oh this looks good, thank you will try it. Sounds scrummy!
DeleteDidn't include method basically slice and layer potatoes and onions using a Pampered Chef mandoline or simple slicer. Layer ingredients adding chopped thyme and bake in oven 200c or 180c fan assisted gas 6 for 50 - 60 mins. you can reduce the time to 30mins if you partly cook the potatoes in first in Pampered Chef Rice Cooker plus for 7 minutes.
DeleteMany variations add garlic or Rosemary and lemon and salt and pepper to taste
I have a picture of the finished dish if you want me to send it to you.
DeleteYeah that would be great Julesrules! Always want piccies of food......
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