Cookie Monster!

Cookies galore...

Sweet or savoury it doesn't matter - with a twist, and a twist, and a twist you've got a plate full of scrummy cookies..... so easy with the Cookie Press, it's child's play!  Great job Imogen.

All Occasion Cookies

300g butter – softened

10ml or 2tsp vanilla extract or almond extract

115g icing sugar

350g plain flour

Method:

• Preheat oven to 180oC / 350oF / gas 4
• Cut butter into 1” chunks and place is ClassicBatter Bowl – soften in microwave (DO NOT COMPLETELY MELT.)
• Allow butter to stand and continue to soften for 1 – 2mins.
• Using Stainless Whisk, whist butter until smooth, creamy consistency which is pourable.
• Add vanilla or almond extract and icing sugar, whisk until smooth.
• Add flour and mix with Bamboo Spoon.
• Fill Cookie Press fitted with your favourite disk.
• Press dough onto Baking Stone.
• Bake for 13 – 15 mins or until lightly golden.
• Cool cookies for 3 mins on stone, then remove to Stackable Cooling Rack using Mini Serving Spatula.

Makes approx 48 cookies.

Decorate cookies.   

Dip into melted chocolate, sandwich two together with jam or butter cream.   

Add sprinkles etc.

Ice using either the Easy Accent Decorator or the Decorator Bottle Set.