- 5 medium sized potatoes
- 2 onions
- Large pot low fat natural yogurt
- 1/4pt semi skimmed milk
- Paprika
Peel potatoes and onions using Simple Slicer or Ultimate Mandoline slice to desired thickness.
Starting with potato, alternate layers of potato and onions in a Stoneware Mini Baker.
In a Small Batter Bowl beat together 1/2 - 3/4 of a tub of low fat natural yogurt with as much milk from the allowance as necessary to give the consistency of double cream.
Pour slowly over layered vegetables.
Sprinkle a little Paprika over the top and then bake at about 200oC for 40 - 50 minutes or until potato slices are thoroughly cooked and the cooked dish is golden.
